Renowned for some of the best food in Sri Lanka, The Sun House offers contemporary gourmet cuisine with a focus on the highest quality ingredients fresh from the local markets each day.
The dinner menu changes daily with a starter, main course and a choice of three delicious desserts.
The cuisine is predominantly seafood with influences from Thailand, Sri Lanka, Australia and the Mediterranean.
Our chefs are equally at home making some of the most delicious & innovative Sri Lankan curries, string hoppers and sambals.
For those wanting a hearty start to the day, there is choice of an English or Sri Lankan breakfast. Delicious light lunches & snacks are also served throughout the day. Dick’s bar serves a simple menu of salads, soups and pies.
Meals are served in either the dining room, on one of the house’s airy verandahs or in the garden under the mango tree.
Our newly opened Bamboo Bar and Grill specialises in al fresco dining in the main courtyard and hosts regular evenings throughout the year.
Each year The Sun House has a resident international guest chef come and conducts cooking classes for all those food enthusiasts and to train our own chefs on the finest fusion cuisine.
“The best dinner in Sri Lanka.” Guest Comment